Make a boxed cake mix taste incredible with these simple swaps from culinary whiz Sunny Anderson. (And check out the video above to learn amazing chocolate cake mix hacks!) For CHOCOLATECAKE MIX: Rachael Ray Show Hot Water:Add the amount of water the recipe calls for but use HOT water. I...
Do a quick Google search, and the Internet will provide you with many hacks to make box cake even better. But at Food Network, we like to make claims backed up by lots of testing. That’s why I baked yellow and chocolate cake mix fourteen (fourteen!) different times to bring y...
Boxed cake mixes are an incredibly convenient pantry staple to have on hand when you need a cake quickly. For better or worse, box cakes inevitably, without fail, taste like box cakes. They can practically be identified from a mile away by their moist crumb and sweet, sugary, slightly flat...
For this step, prepare a 9 x 13 cake pan. Also, I like to spray mine withWilton Bake Easy spray, as this ensures that my cake never sticks to the pan. Here is my preparedcake pan. Next, for the filling, you can either use your favorite box cake mix or make it from scratch. Ho...
To make the buttercream, mix the cocoa powder with the boiling water to make a paste. Step 8 Cream the butter to soften it then beat in the icing sugar, beating really well (an electric mixer is ideal) until light. Stir in the cooled cocoa. Step 9 Split the cake in half and sandwi...
How to make your cupcakes moist and fluffy: If you want your cupcakes to stay moist for longer, brush your cooled sponges with a simple sugar syrup made from two parts granulated sugar to one part boiling water. After you’ve added the sugar syrup, top the cupcakes with your buttercream ...
Mix everything very well. Press into pans. Bake 1 1/2 hours. Cool and remove from pan. This fruitcake can be served right away, but is better if you let it sit in the refrigerator for several days to a week to allow the flavors to meld. Save Money On Groceries And Make Meals Easi...
As mentioned, you can either make cupcakes from scratch or from a box of Betty Crocker cake mix. You can find directions for easy cupcakes on the back of the box. We’ll show you how to make one of our five-star cupcakes from scratch—it’s easier than you think!
How to Make The BEST Carrot Cake Shred the carrots. I find the quickest and easiest way to shred carrots is inthe food processor with the grater attachment. Don’t have one? Don’t stress. You can use a goodold-fashioned box graterinstead, just watch those knuckles!
When estimating portion size, we may be more influenced by food images on the packaging than by the listed serving size leading us to serve more than is recommended. When additional food items are depicted on packages—such as frosting on cake-mix boxes