(You want the tea to be strong, since it will get watered down with the ice.) When I make my Thai boba tea, I use about 2-3 tablespoons of 2 % milk. I pour the tea into a glass filled with ice and then add the boba. How much boba you add is up to you – I tend to ...
Thai frosted tea: Featured on the menu of Thai eateries in the US, this virus drink is a mix of dark tea, dense milk and consolidated milk, sugar and flavors. It’s sold as a powder blend but at the same time is not difficult to make without any preparation at home. Masala Chai: ...
It really is so easy to make and a great way to infuse the natural flavor into things quickly. I love my savory recipes like taro fries and taro soup, but there’s definitely something irresistible about the sweets made with the paste like mochi, milk tea, and stuffed pastries. I hope ...
Then you can add them to milk tea to make bubble tea or whatever dessert you like! (We’ll be coming out with some awesome desserts in the next couple weeks that do use these as well!) What Are Tapioca Pearls? Tapioca pearls, also called tapioca balls or boba, are small translucent...