Blackberry and earl grey flavors come together in this easy blackberry jam recipe for a smooth spread. Earl grey tea adds a light citrus note.
Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. There are only so many blackcurrant pies you can make in one summer!
Tips for making a blackberry mint julep:— Muddle the mint and blackberries well. Make sure to muddle the ingredients well to extract all of the flavors. The granulated sugar helps significantly to bruise the mint leaves and extract oils. As for the blackberries, muddle until the berries have...
To test your jam to see if it’s done, dip a cold metal spoon into the boiling jam. Over a plate, turn the spoon on its side so the liquid runs off the side. The jam is done when it forms two drops that flow together and sheet or hang off the edge of the spoon. For help t...
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If you like to jam with a bit of a kick then we have the recipe for you. The Chilli & Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. We recommend trying this jam on cheese scones fresh from the oven or alternatively
kitchen is homemade jelly. There is nothing like a row of jars full of translucent colors from nature’s bounty. Learn how to make jelly at home with this beginner’s guide. We also share seven of our favorite jelly recipes—classic grape, apple, blackberry, cranberry, mint, and ...
We hope you enjoy these recipes for jam making and find them easy to make, because they really are, once you get the hang of it! JAM RECIPES for APPLE and BLACKBERRY JAM 1 kg cooking apples eg:Granny Smith 2/3 cup water 1/2 cup lemon juice ...
Yep. We just said that. Here's the thing. Jam recipes don't double or triple well. When it comes to jam-making, the measurements have to be precise. That doesn't mean you can't make more than one batch. It does mean that we highly suggest you make those batches separately. Trust...
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