二、 阅读理解(A篇)How to Make Mashed Potatoes (土泥)Ingredients: 900 g potatoes, 50 g butter, 50 ml hot milk, salt and black pepper(胡椒粉)Steps:. Cut the peeled potatoes into quarters.. Steam () potatoes for 15 ~20 minutes.. Mash until smooth, adding a little hot milk for ...
We have a specific ratio that we follow to make the spice blend, but feel free to adjust it as you deem fit. If you’d like less burn, decrease the black pepper, if you love cardamom, bump that up. The recipe is a great guideline, but feel free to change it as the seasons and...
How to make mashed potatoes(土豆泥)Ingredients:●900g potatoes50g butter50ml hot milkSaltand black pepper(胡椒粉)Method:Cutthe peeled(削皮的)potatoes into quartersSteam potatoes for 15-20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with butter and...
If you love quick meals, these Honey Garlic Shrimp are also fast to make. Tips For Success: Blackened seasoning can be made spicy or milder. If you want it to be less spicy, reduce the amount of cayenne pepper. The shrimp will cook really fast, so prep the salsa, warm the tortillas,...
20 shishito peppers 2 tablespoons olive oil Kosher salt and freshly ground black pepper Flaky sea salt, such as Maldon Lime wedges, for serving Preparation 1.Spread an even layer of charcoal, about one or two coals deep, over the bottom of the grill. Start charcoal and let burn until coal...
This easy homemade pesto recipe is my tried and true method to make THE BEST basil pesto sauce every single time. In This Post Why You’ll Love It What is Pesto Usually Made of? How to Make This Pesto RecipeView All MY LATEST VIDEOS From dishes like caprese chicken and pesto chicken...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
BHow to make mashed potatoes(土豆泥)Ingredients:900g potatoes50g butter50ml hot milk●SSalt and black pepper(胡椒粉)Method:Cut the peeled(削皮的)potatoes into quarters.Steam potatoes for 15-20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the potatoes with bu...
Black pepper— use freshly-ground pepper, if possible, for the best flavor. Basil — basil gives its light, peppery flavor to these ‘balls. Oregano— common in Italian cooking, oregano brings its pungent, slightly bitter flavor. Onion— yellow or white onions work well. Garlic— you can...
Salt and pepper. How to make Harissa Make the spice mix:Combine the spices in a small frying pan set over medium heat. Allow the spices to toast for a few minutes, giving the pan a shake regularly to prevent the spices from burning. The spices will become aromaticand start to pop. Rem...