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Ham hocks, like many pork products, are best cooked until they are falling off the bone. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a pressure cooker. Pressure cooking allows the cook to have moist, tender, fully cooked ham hock...
And a lot of times meat was used just to season vegetables, much like people do with ham hocks today, or smoked turkey, for greens or black-eyed peas. It wasn’t the entree. When people hear 'vegan soul food,' they’re like, 'What? That doesn’t even make sense.' And I’m ...
apple cider vinegar, plus more to taste 1Tbsp. granulated sugar 1 (2-lb.) bag chopped fresh collared greens Hot pepper sauce, to serve Remove the turkey legs from the stock and strain the stock into a large bowl through a fine mesh sieve. When the turkey is cool enough to handle, rem...