I tried your recipe of vegitable cutlet it was awsome – tasty and crispy. Thanks a lot for sharing.SevenWinds Mirchi August 15, 2015 at 5:08 pm Log in to Reply Hello Madam Manjula the very first time I learned of your cooking channel on Youtube I saw you make this recipe. Tonigh...
potatoes, peas, capsicum and french beans with a generous dose of butter and garnished with chopped coriander leaves. Bhaji is eaten with crispy Indian bread fried in
finally, enjoy aloo bhaji with hot and puffy poori. notes: firstly, make sure to knead the dough really well, else the poori will be oily. also, adding rava helps to make crispy poori. additionally, adding sugar to the dough helps to get a golden rich colour. finally, poori bhaji recip...
Deep fry them until crispy and light golden brown from both the sides. Take them out using a slotted spoon. Drain excess oil and place them over the paper napkin in a plate. Hot paneer pakoras are ready to serve with green chutney or tomato ketchup. Tips and Variations: For crispier pa...
Fresh and healthy Vegetables are required for making mix Vegetable Kebabs at home. I just enjoyed cooking them with simple ingredients and got a huge compliments from my friends and family. Please note, I have also added bread crumb to make sure kebabs suck in less oil and taste crispy. ...
Crispy papad topped with spicysaladmakes a very refreshingappetizer. Masala Papad is full of flavors and very tempting. This is a verysimple and easyrecipe to make. Papad is a round, flat, dry cracker made with a variety oflentils. They are sold uncooked in Indian grocery stores. You ca...
How to make Dal Dhokli: In a mixing bowl combine all the ingredients of dhokli, add water and knead the soft dough. Keep this dough aside at least for 20 minutes. Divide the dough into equal parts and roll out each and every portion into 4-5 inch diameter rounds. ...
Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces.
An appetizingly crispy and nourishing Indian starter, Chicken Pakora is served with a variety of sauces in many grand parties. These chicken pakoras are quick and easy to make.Chicken Pakora is marinated in spices which add taste to this. These pakoras can be made in different ways. ...
Chaat and crispy bhel puri is the foodies delight. Along with it, you will love Golgappa, which is locally known as Panipuri, pav bhaji, dahi vada, dahi puri, sev puri and papri chaat. The "Bina Tala Samosa" is a baked potato sandwich that is a specialty of Indore. You can ...