Vazhakkai (as Raw bananas are called in Tamil) is a healthy source of dietary fibre and we use it regularly in our cooking – to make avial , podimas, curry , kerala style erisseri etc . Today we use firm, green fresh raw banana to make bajji (tamil word for bhajia / deep fried ...
potatoes, peas, capsicum and french beans with a generous dose of butter and garnished with chopped coriander leaves. Bhaji is eaten with crispy Indian bread fried in
This crispy quesadilla with the gooey cheese filling has a more-ish appeal to it. It’s yummy enough to please the little picky eaters while completely fuss-free and keep the Moms happy too! All you need is three basic ingredients lurking in most kitchens and hardly 5 minutes of your time...
Hello Madam Manjula the very first time I learned of your cooking channel on Youtube I saw you make this recipe. Tonight I made this for myself but I must say I made a one change. I used a cornmeal flour resembling polenta in place of the cooked potato. I followed the rest of the...
Making samosa is a multi-step process so I am not going to say it’s super quick and easy. But the joy of biting into that homemade flaky crispy crust filled with spicy potatoes makes it all worth it. This is one of those treats that you should make for special occasions or over a...
Finally, it’s time to put everything together! Take one of the folded papad triangles and carefully break it along the folds to create four smaller triangles. Now you have a crispy base ready for the toppings. Place a dollop of the prepared vegetable mixture on each papad triangle. Don...
Urad Dal Kachori is a delectable Indian snack that perfectly fits into categories likeappetizers,party recipes, and snacks. With its crispy exterior and flavorful filling, it’s an ideal addition to festive occasions likeDiwaliandHoli, where indulging in savory treats is a tradition. This traditiona...
An appetizingly crispy and nourishing Indian starter, Chicken Pakora is served with a variety of sauces in many grand parties. These chicken pakoras are quick and easy to make. Chicken Pakora is marinated in spices which add taste to this. These pakoras can be made in different ways. ...
Being one of the major tourist destinations and a part of rich cultural history, the place is full of delicious delicacies worldwide. The food culture of Holkars, Mughals and British can easily be identified here. Snacks of Indore are widely popular, spicy and tangy. Chaat and crispy bhel ...
How to make Dal Dhokli: In a mixing bowl combine all the ingredients of dhokli, add water and knead the soft dough. Keep this dough aside at least for 20 minutes. Divide the dough into equal parts and roll out each and every portion into 4-5 inch diameter rounds. On the other side ...