The real trick to perfect smash burgers isn't in how you squish the beef, it's what you do to it before the smashing even begins.
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It melts better, tastes better, and you feel less guilty eating it. It’s worth walking up to the counter and letting them hook you up with a few slices. Do yourself a favor though, and ask for them to make it “two-slice thick”. These burgers are equally amazing with some good ...
Discover the best burger recipes, from classic beef and cheddar to lamb to turkey to seafood burgers! Discover mouthwatering recipes, plus cooking tips!
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How to make a burger cake – let’s do it! Have you ever tried making a hamburger cake? This burger cake is simple as can be, using vanilla cakes and a chocolate cake “patty” to make up the burgers and buns. Vanilla buttercream tinted in various colours acts as the condiments – ...
so many seasonings and since I left Korea I’ve been making my burgers in the classic American style. These days I have a lot of Korean followers on YouTube, so I’d like to show them the American style, too. Maybe someday I’ll make a video for the Korean style I used to make...
Once all the patties are shaped, you can put them on the grill, or even freeze them for later use. It really does seem to keep the burgers moist, and the extra seasoning (feel free to use spices other than salt and pepper) in the center improves the flavor of the burger. ...
For years, I assembled the sandwich and then grilled it. But recently I came across a new technique I like a lot better. Let’s call it:Open-face grilling. Open-face grilling allows the cheese to melt more thoroughly. The tradeoff is you can only make one sandwich at a time. But if...
How to Make Blended Burgers Homemade Hamburger Buns Nutrition Notes: You can replace some of the all-purpose flour with whole wheat flour to increase the fiber in these homemade hamburger buns. I'd recommend not using more than half whole wheat flour (1 ¼ cups) to avoid affecting the ...