createuniquebeers.Water(水)•Withoutwater,itisimpossibletomakebeer.So itisimportanttousehigh-qualitywaterthatiscleanandsafetouse.•Theminerals（矿物质）andchemical composition（化学成分）ofthewatergreatlyaffecttheoverallbeer.Thisisalsowhydifferentbeersaroundtheworldtastedifferenteventhoughtheymightusethesame...
Home-brewers are a talkative and helpful community. If you can, find a home-brew club near you. Home-brew stores will also answer most questions and taste your beers to help you determine where you might have gone wrong. You can also try your local microbrewery. “There is a blurred lin...
Your brew will be real beer at this stage although one more step will make it the product that most drinkers are used to. You will need to carbonate your brew by adding carbonating sugars and leaving it for a week. To perform this step, add corn sugars in the amounts of 3 to 4 ou...
Burner– If you’re going to make beer, you’ll need a heat source that’s strong enough to bring 1 or 5 or however many gallons of brew you’re making to a boil in a timely fashion. For small batches, the stovetop may work. But for big batches, we recommend a72,000 BTU burner....
This is part of why homebrewing has become such a craze – people began to realize you didn’t have to be a mad scientist or a wealthy industrialist to make your own beer! If you’re curious to try homebrewing, check out some of our articles: ...
We offer detailed information on how to make green beer. This is usually done on St. Patricks Day but you can make it whenever you want and can be made for one glass or can be made when brewing.
I added about 7 cups of room temperature water to dilute and cool off my very strong ginger water. You can make a big vat of ginger water in a large pot but it will take a while to cool down. YOU MUST LET IT COOL BEFORE PROCEEDING TO THE NEXT STEP. Heat will kill your microbes ...
To make ginger beer you can use brewing yeast or baker's yeast. That said, many homebrewers tend to use the well respected 'Safale US-05', ale yeasts or champagne yeast. How to make a ginger bug Add 20 grams of grated ginger (leave the skin on) and 30 grams of granulated sugar ...
The 'Hop Tea' technique to add bitterness to beer That's right, before you make beer, you are going tomake a cup of hop tea. Put the hops in themuslin bag (or tie up a square of it) and then boil it for several minutes. The hop pellets will quickly disintegrate. ...
This also always makes beers look flat and stale. Because even the world's best tapper cannot get a perfect foam crown with poorly washed glasses. Yet clean glasses are just as important to a beer garden as mustard on a sausage. THIS IS HOW TO GET THE PERFECT FOAM CROWN The best resu...