“The fact that John would take the leap into the nonalcoholic world is amazing and a testament to his intellectual curiosity,” Shufelt says. Shufelt chose the name Athletic to emphasize the healthier quality of his beer. He doesn’t preach abstinence, though his product is the best we’ve...
Kvass is a traditional fermented beverage that has a similar taste to beer, except it’s healthier because it provides probiotics. It’s actually made from stale, sourdough rye bread or beets, meaning it’s cheap and easy to make.
Ginger beer can be traced back to the 18th century, when it was first brewed in England as a non-alcoholic alternative to beer. In addition to its use in cocktails, ginger beer is also commonly used as a mixer for non-alcoholic drinks such as ginger ale and lemonade. Ginger beer has a...
As the popularity of low-alcohol and non-alcoholic beer continues, brewers need to stay at the forefront of consumer trends and leverage technologies that enable the production of a high-quality, shelf-stable product.Colloidal stabilization beersystems and cold final filtration might be a good ...
events like Prohibition and World War II influenced the taste of the beer we still drink today. Then we'll take a tour through a regional brewery, the Carolina Brewing Company, to learn how they make beer, picking up some of the amazing technology and terminology of beermaking along the ...
Most people can enjoy the occasional glass of wine with dinner or beer out with friends. But for other people, one drink becomes two drinks, which becomes four drinks -- they are unable to stop drinking. Not everyone who drinks alcohol heavily is considered an alcoholic. People who drink re...
Prefer your liquids caffeinated or alcoholic? Drinks such as coffee, tea, wine, and beer can be counterproductive – dehydrating, rather than hydrating the human body. Thankfully, there’s a way to avoid the bothersome headaches that tend to come hand-in-hand with such liquids: always have ...
阅读理解 Early in the development of agriculture men discovered how to make alcoholic drinks from grapes and com. The ancient Egyptians drank both wine and beer, and the Greeks carried on a lively trade in wine throughout the Mediter ranean.The vines of
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails [Hardcover] With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not ... M Hellmich 被引量: 1发表: 2006年 Wild Cocktails fr...
Bottom line: If you're trying morels for the first time, or for the first time in a while, stick with nonalcoholic drinks and try just a small portion. 7: Energy Drinks Bartender Crystal Petersen mixes a Red Bull with vodka. The energy drink is a popular chaser in nightclubs, but ...