Suet dumplings are a British classic - especially served with a rich, gravy-based stew! Here's how to make perfect suet dumplings.
If you want to make sure your dish turns out well, I recommend investing in high-quality suet cakes or fat balls rather of going for the cheapest alternative; however, the rendered beef shouldn’t melt so quickly when exposed to sunlight. Because of how difficult it is to remove sticky gr...