They can get a bad rap, but no more! Here's how to cook a beef stir fry so your steak stays tender, juicy and delicious.
Nothing is worse than a tough steak. You'll chew and chew for hours without getting anywhere. There are several ways to tenderize your meat and make it so soft it will melt in your mouth. It will work for making soups, steaks and any other type of beef dish. The actual meat is ver...
A little more trimming and care is required to prepare beef chuck steak for stir-fry. Cut along the fat lines and remove the thick membrane to get some neat chunks of beef for slicing. Use a good chef’s knife, and as always, be careful when working with sharp knives! Cutting meat ag...
Nothing is worse than a tough steak. You'll chew and chew for hours without getting anywhere. There are several ways to tenderize your meat and make it so soft it will melt in your mouth. It will work for making soups, steaks and any other type of beef dish. Preparation options: Hit...
Authentic Mexican barbacoa features meat— typically lamb but sometimes beef or goat—wrapped in banana or agave leaves and slow-cooked over an open flame or in an underground oven lined with hot coals. The result is tender, shredded meat that melts in your mouth. Barbacoa in Mexico is ...
How to prepare protein for stir fry Stir fried dishes are highly flexible and can be altered by using whatever ingredients you have at home. For example, a chicken dish can usually be altered into a pork, beef, a shrimp dish, or a tofu dish (for a vegetarian option). You can use thi...
An easy Instant Pot Corned Beef and Cabbage recipe, made with all the traditional fixings, comes out so tender and delicious!
Porterhouse Steak– This is one of the steaks of choice when dining out. The most popular steaks, in addition to New York Strips, for home summer barbequing as well. Actually is the two steaks in one with a New York strip on one side and a tender filet on the other. Porterhouse has...
Read more:How to Cook a Tender Steak on the Stove Follow These Tips Try cutting the thin-cut steaks into narrow strips and cooking it with some sliced vegetables to make a simple, healthy stir-fry dish. Look for bottom round steaks from grass-fed beef which tends to have less fa...
Well, it has enough fat to be moist but is lean enough to take a marinade. My choice? Strips for stir fry! Just remember to portion and cut against the grain. This keeps the meat tender when it’s flash fried. As for the caps of the loin… Again. You could keep them whole, but...