Homemade beef stew is one of my all time favorite comfort foods, especially during cold weather. Tenderbeef roastis cooked low and slow in wine and beef broth to create a savory, rich, delicious stew. I added carrots and potatoes to make it a meal, along with some fresh herbs and spice...
1 tsp chipotle spice salt & pepper to taste Step 2: Prepping 2 More Images In a large preheated saucepot add oil and brown cubes of meat on all sides until caramelized. (the more browned the more flavour) When the pot begins to sizzle add the wine. Stir. Cook reducing on med. heat...
Making soup is so easy (and delicious) to make and is really versatile if you have leftover veg wilting in the fridge or freezer. For a general soup recipe, follow these tips. How to make soup: To make a chunky soup, simply simmer ingredients in stock of choice and serve without ...
With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs. Also, a few veal bones will help provide gelatin to the stock. Making Your Own Beef Stock If you make a big batch and freeze it, you may save some money. But the main...
If using cubes, you will need 3 cubes which you crush up and then add directly to the broth. Spices: Dried parsley, dried oregano, dried thyme, salt, pepper, red pepper flakes, and bay leaves infuse the soup with classic chicken noodle soup flavor. You will want to make sure to use ...
Also, besides the good taste, Nigerian egg stew is very quick and easy to make. Within a few minutes, you will already have it on your table with Nigerian staple foods like white rice, yam, or potatoes. Why You’ll Love This Recipe ...
With this easy Nigerian spinach stew recipe, you’ll be able to make a delicious and healthy meal that the whole family will love. WANT TO SAVE THIS RECIPE? Enter your email below and we'll send the recipe straight to your inbox! Efo riro, aka Nigerian spinach stew, is one of the ...
Beef eye of round will keep well-wrapped in your refrigerator for three to five days. (Make sure your fridge is set between 34°F and 40°F, cold enough to slow spoilage and the growth of dangerous bugs.) The back of the bottom shelf is generally the coolest part of the fridge, whic...
Originating in Nice, France, a ratatouille is a humble dish composed of various vegetables stirred and stewed together until they begin to melt into each other.
Her restaurant dishes out a variety of delicious Irish dishes like Guinness braised beef stew and full Irish breakfast, but the one staple that needs no adjustments is her Irish soda bread. "I try to be as authentic as possible. I really love soda bread and we still bake them in the big...