While you don’t want jerky that is completely dry as a bone, I recommend marinating your protein before smoking it. After it has marinated, let it smoke for a few hours on low heat to make sure it is cooked all the way. With beef, you may opt to skip the marinating process and j...
If you buy a lot of meat, which I'm guessing you do, Costco has a solidTraeger Gourmet Blendthat is well priced. I used this pellet to make my easysmoked pork ribsand my falling apartsmoked beef back ribs. 🥗 What to serve with a Juicy Tri Tip Tri tip is the perfect cut of me...
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As the meat is cooking, the surface begins to dry out. Proteins on the meat’s surface bond together and form polymers. This is called the Maillard reaction. The result is a hard layer on the surface of the meat, called the pellicle. If you applied a spice rub to your meat, it will...