Because we love camping and hiking, this is also a great way to make snacks you can bring on the trail. It's super easy and a great way to learn different ways to make and store food. We just got done learning how to makeTender Smoked Venison on the Traegerfrom our recent hunting t...
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I put them on the smoker and cook them to 180 degrees internal temp in exactly three hours. If I am using the Ole Hickory I use pecan and if I am cooking on Traeger or a Fast Eddy Smokebox I use hickory pellets. At the three hour mark I test each thigh with a toothpick for ...