Lift the pork chops out of the marinade with the tongs, allowing the excess marinade to drip back in the bowl to prevent flare-ups in the grill, and place the pork on the hottest part of the grill. Sear the chops for about two minutes on each side to create brown grill lines on the...
I used my Outlaw stick burner pit but any smoker/indirect grilll will work just keep the temp steady at 275°F. Place the ribs on the pit and smoke for 2 hours. Spritz with water if the outside starts to look dry after an hour in the smoke. Make the rib wrap liquid – combine ...
Be sure to buy some rye bread as well, because the leftovers make GREAT sandwiches. This recipe is REALLY simple. All you need to do to cook a corned beef brisket are three things: Put the corned beef brisket in a large pot Cover it with water Bring it to a boil then simmer for 3...
Beef: It's definitely what's for dinner, especially with these easy beef and steak recipes that are as versatile as they are deliciously hearty.
Learn how to make flavorful wood-fried food on your Traeger Pellet Grill with these pro-tips and how-to's, ranging from brisket to smoked salmon.
Some Delicious Beef Recipes: DELICIOUS BEEF BRISKET RECIPE – BARBEQUED How to Make BBQ Beef Brisket: Ingredients: 2 lb. beef brisket 1/4 cup brown sugar 1 1/2 Tbsp. Worcestershire Sauce 1/2 tsp. liquid smoke (optional) 1/2 Tbsp. parsley ...
Master your Traeger Grill with pro tips! Learn brisket smoking, chicken wing brine, and more. Elevate your BBQ skills now
STEP 3: GRILL PATTIES Salt and pepper patties and place seasoned side down on a preheated grill or grill pan, season side two after flipping. Cook for about 4 minutes on the first side, 2 minutes on the second side. Don’t give into the urge to press the patties down with a spatula...
1. Easy grilled beef heart For a low-effort (but not low taste!) option, check out this spin on Peruvian anticuchos. These are really quick to whip and are a fun and more adventurous option for your next grill out or weeknight meal. Throw some fresh zucchini, grilled avocado, or potato...
How to tenderise beef – easily!Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.Toss with fingers, leave for 30 minutes.Rinse,