We'd love to make rolls like this, but the technique freaked us out a bit. Guess it's worth a try. Thanks for sharing! Pho 80 says June 12, 2009 at 9:43 am Banh Trang (rice paper) is unique to Vietnamese people. We like to roll our food in rice papers and eat them. Our...
and Banh Cuon, a mass of rice. Pho is a Vietnamese noodle soup that the local vendors can prepare in seconds. Generally, all they need to do is put the solid ingredients in a bowl followed by hot water and other liquid ingredients, such as broth. Another of the typical dishes...