There is more than one way to ripen bananas quickly, which is great news for those of us who only ever see green bananas at the grocery store! It’s rare to find ripe bananas in the produce section, and unripe bananas can be a problem, especially if you wanted to make banana bread,...
What can I use to mold my Moi Moi?Traditionally, the leaves called “ewe eran” (Thaumatococcus daniellii) are used for steaming the moin moin. An alternative to that is banana leaves. However, not many people have access to these leaves, so we use heat-safe containers like ramekins, ...
These days, Shrove Tuesday is often referred to as 'Pancake Day' with very little thought for the religious meaning. Here, I show you how easy it is to make a basic crepe or thin pancake, which you can make ahead and chill or freeze, or eat right away. ...
To make a healthy breakfast you need to include fruits, but fruits alone won’t power you through until lunchtime. This is why you should considerovernight creations. Overnight oats, crockpot breakfast crisps, and slow-cooked banana-blueberry muffins are all options that you can create ready-...
35 Amazing Apple Pies Dutch Apple Pie Baked Apple Fritters Instant Pot Applesauce 20 Mind-Blowing Ways to Eat Baked Apples This Fall Caramel Apple Dip Easy Applesauce Cake Caramel Apple Cheesecake Icebox Cake Advertisement - Continue Reading Below...
Easy Egg Pakora recipe for parties Craving for a delicious and crispy snack? Then this desi Egg Pakora is the perfect choice. These savory fritters made with boiled eggs, a spiced gram flour batter, and deep-fried to perfection are easy to make and packed with flavor. Here’s how yo...
Learn how to make bread and the difference between yeast and quick bread recipes; recipes for breakfast muffin and quick bread.
Apple Galette 35 Amazing Apple Pies Dutch Apple Pie Baked Apple Fritters Instant Pot Applesauce 20 Mind-Blowing Ways to Eat Baked Apples This Fall Caramel Apple Dip Easy Applesauce Cake Advertisement - Continue Reading Below
The most time-consuming part is the spice paste, a version of which seems to be used for almost everything Balinese, or at least everything I made that night (fish sticks, roast chicken in banana leaves, as well as the lawar, along with some stirfried kangkung and some bumbu- the lem...
To Serve: over a hot charcoal grill, cook the wrapped fish in leaves for approximately 5 minutes on each side. Place the pepes on the centre of the plate and garnish with sweet basil and lemon grass stick. Pisang Goreng – Banana Fritters ...