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Directions Make the dipping sauce In a small bowl, stir together all of the ingredients. Make the dumplings Set a steamer basket in a pot of boiling water. Steam the cabbage until tender, 20 to 25 minutes. Transfer to a colander to cool, then squeeze out as much excess liquid as possibl...
Bring a large pot of water to a boil. Cook dumplings in batches of about eight until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce. Make ahead The assembled dumplings can be frozen for up ...