How to make a charcuterie board two different ways! These easy, beautiful charcuterie boards are perfect for the holidays.
and what will be the baguette dough. All right, so my baguette preshapes have rested for about 15 to 20 minutes. We're gonna go into the final shape. First thing I'm gonna do is flip it over. So after I did the preshape, there was a bit of a seam on the bottom. I'm gonna...
the crackly rose-shaped fritters so beloved of Spaniards for Semana Santa at Easter time. The batter is super simple to make, then simply dip the hot mould into the batter, and cook in hot oil until it
Rillettes tend not to be as smooth as pâté and are usually slow-cooked in their own fat; however, these salmon rillettes are blended with butter instead. You'll need five tablespoons of softened butter for this recipe. Make ahead The rillettes can be prepared in advance and refrigerat...
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