When you’ve made eggplant Parm three days in a row and there’s STILL eggplant filling up your crisper drawer, make eggplant bacon. Rich and smoky with just a touch of sweetness, this homemade vegan bacon is the perfect addition to everything from salads to breakfast sandwiches—and it m...
Introduction: How to Make a Pie (Beef Pot Pie) In New Zealand, eating a meat pie is a part of our culture. A meat is a savory meal with a filling (steak, steak and cheese, mince (ground beef), bacon and egg) encased in pastry and baked. Our humble meat pie has kept generations...
Now, I won’t share them with the world - they’re a family secret. However, I want to use this website to inspire you all to pick up a recipe and make it for yourself. Most people I talk to think that they can’t cook. I’m here to tell you that you’re wrong. Cooking is...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
1 egg, lightly beaten ½ cup quick-cooking oats ⅓ cup ketchup 7-10 slices bacon 2 tablespoons spicy brown sugar dry rub Step 1. Mix | Combine ground beef, green pepper, onion, garlic, Worcestershire sauce, salt, black pepper, egg, and oats to a large bowl. Mix well together. ...
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Add the eggs and 1/2 cup more of flour. Stir in enough additional flour to make a stiff dough. Turn onto a lightly floured board and knead until smooth and elastic (or you can knead it in the bowl). Place in a greased bowl (It sounds strange, but I use bacon grease), turning ...
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Deviled Egg Recipe Flavor VariationsThe deviled egg recipe I’m sharing with you today is the best classic recipe. But you can also have fun with deviled eggs. Make them sweeter, more savory, more spicy or just more jazzed up.Consider additional ingredients such as bacon, chives, shallot, ...