To make traditional hummus, you’ll just combine chickpeas, olive oil, tahini, lemon, garlic, salt, and pepper in a food processor or high-powered blender until smooth. This creates the base recipe that you can either enjoy as is, or add to for more off-the-wall hummus flavors!
Easy to makeCustomizable& SO delicious Keep this hummus on hand when you need a quick snack or spread. Our favorite way to enjoy hummus recently has been on top of gluten-free toast. Spread with hummus and then top with mashed avocado, nutritional yeast, and pepper flake! Next-level ...
4. Add tahini. 5. Blend thoroughly, then add sea salt and pepper to taste. If you like a little heat, add a pinch or two of cayenne powder. 6. Serve with your choice of vegetables, pita bread, or crackers. Sweet potato hummus also makes for a nice salad topper or a side dish to...
Potato Hash: Make your favorite breakfast potatoes and layer some gravlax on top before serving. Hummus: Garnish your favorite bagel dip or hummus with thin slices of gravlax and sprinkle on plenty of everything-but-the-bagel spice! Dip: Swap out the store-bought smoked salmon in salmon sprea...
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Rainbow Salad in a Jar with Hummus (the dressing is a pretty cool avocado hummus mixture!) Italian Orzo Salad (this recipe doesn’t follow the “classic” instructions, but we’re not set in just one way, are we?) Rainbow Fruit Salad in a Jar (lots of fruits and a cool yogurt dress...
How to make your own healthy INSTANT PANCAKE MIX Posted byelizabethjaneclarkeinHow to fake being THE PERFECT MOTHER,How to fake great FOOD Continue reading→ Friday I’m in LOVE – FASHION, ART, HUMMUS, WALDO, HEY GIRL, CHARMED & MAGIC!
Check for good fats.Make sure you have good fats on the plate. From the non-starchy vegetables and fruits section, this could be from fresh avocado or olives. Or from the lean protein category, this could be nuts, seeds, nut/seed butter, hummus, eggs, or seafood like salmon. You can...
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Make the Dips:Make the dips first, either on the day of serving or a few days in advance. Add all the ingredients to a food processor and pulse until smooth. Always stop, scrape the sides, and taste for more salt, acidity, spice, etc. The avocado hummus has a lot of fresh lime ju...