After my visit to Korea I decided to make my kimchi at home. I tried to be as authentic as possible and it turned out so good. The kimchi tasted so good just like the real ones which I had in restaurants. What is Kimchi? Kimchi literally translates to Pickle. Any vegetable that is...
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Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
I still found that the overall fermentation success is very closely related to the temperature. I often failed to make a good batch during the summer because it went very close to 75℉ for some days and soured very quickly. The higher the temperature, the faster the...
Learn how to make your favorite sushi at home! Find sushi recipes including California roll, classic nigiri, temaki hand roll, etc.
Vitamin D: Plays a key role in immune system regulation, and a deficiency can make you more susceptible to infections. Zinc: Essential for immune cell function and can help shorten the duration of colds. Elderberry: Known for its antiviral and antioxidant properties, which help fight off colds...
“I can’t think of anything that excites a greater sense of childlike wonder than to be in a country where you are ignorant of almost everything. Suddenly you are five years old again. You can’t read anything, you have only the most rudimentary sense o
Korean dishes like 김치찌개 (kimchijjigae) and 불고기 (bulgogi) are some of the most ordered, as is fried chicken, which will probably make up about half of your food menu collection. There’s a lot ofgreat Korean foodto try with fast delivery!
Shio Koji(塩麹, 塩糀) is an all-purpose, natural seasoning used for centuries in Japanese cooking. You can use this versatile ingredient to marinate, tenderize, and enhance the umami flavor of any dish. I’ll show you how easy it is to make at home with just 3 ingredients. ...
Chang:Make your own kimchi. We make our own Taiwanese golden kimchi in the restaurants. It is not spicy like the Korean style, it is sour and sweet. The recipe is very simple and you can tweak according to your liking. A simple way of doing this is to make a blend of fermenting jui...