And you can’t make prime rib without au jus! Using all the delicious drippings from the meat you artfully cooked, you’ll be able to make a succulent and savory sauce as the best accompaniment for this savory entree. We’re thrilled you want to serve family and friends a main course ...
For ease, we left out the beef drippings, but trust us—it's every bit as flavorful for these sliders. Cooked down until reduced and slightly thickened, this simple sauce is an absolute dipping must. STEP-BY-STEP INSTRUCTIONS First, preheat the oven to 350°. Then, we’ll make our ...
And you can’t make prime rib without au jus! Using all the delicious drippings from the meat you artfully cooked, you’ll be able to make a succulent and savory sauce as the best accompaniment for this savory entree. We’re thrilled you want to serve family and friends a main course ...