Wrap the pastry in cling film and chill in the fridge for at least an hour. Step 4 To make the filling, chop your apples into 1-2cm chunks (tip: to prevent the apple pieces from browning pop them in water as you chop the remaining pieces) Step 5 To stew the apples, add them to...
A cinnamon spiced apple and sultana centre is enveloped with a buttery pastry, perfect served with a dash of cream! Good Housekeeping's top tips for perfect apple pie: • Make sure that your butter is cold when it is added to your flour. If your butter is warm, it will begin to...
To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. If you are using a refrigerated crust, let the crust to stand at room tem...
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Butter:Since butter is such a prominent ingredient in this apple tart, you’ll really be able to taste it. Make sure you’re grabbing one of the high-qualitybutter brandsfor this recipe. Cold water:We like to fill up a bowl with ice and water, and let it sit for a few minutes so...
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When the pastry is golden brown in colour, remove the pie from the oven and allow to cool. Serve warm or cold.Single crust apple pie For those who do not like a lot of pastry or would prefer something with a few less calories this recipe is ideal.Advertisements...
Have a to-die-for pie crust recipe? Swap it in to make this your own. Pastry for two double-crust pies (9 inches): In a large bowl, combine 4-1/2 cups all-purpose flour, 1 Tbsp. sugar and 2 tsp. salt; cut in 1-3/4 cups shortening until crumbly. Whisk 1 large egg, 1 Tbs...
If, for whatever reason, you want to use cornstarch instead of flour in any pie recipe, use half the amount called for. So when 1/4 cup of flour is listed, use 1/8 cup of cornstarch as a substitute.Assemble and bake.Take your rolled-out pastry crusts out of the fridge. (Keeping...
I’ll have to make my peace with God about whether or not I subliminally, subconsciously, maybe, sorta, kinda, willed her recipe binders into being left here, but boy howdy, have I had some fun with those suckers! One of the first things I zeroed in on was this recipe for Apple Dump...