Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is. Step 4 Knock back the dough by gently kneading just 5 times to get the air out. Cut the dough into 12 even pieces (use...
Then I want you to open the can of crescent rolls and unroll the dough. Just pretend it’s puffed pastry. And really what’s the big difference? (I have a feeling someone out there is going to answer that for me.) In any event, roll up an apple slice in each of the crescent ...
Here’s how to make our Perfect Apple Pie recipe using refrigerated pie dough. Equipment You’ll Need: 9-inch glass pie plate Large mixing bowl Aluminum foil Step 1: Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.St...
Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; ...
How to Make a Perfect Apple Pie: I gonna show you how to make a perfect apple pie. Let's go..
Bring the pastry together to form a soft dough. Step 3 Wrap the pastry in cling film and chill in the fridge for at least an hour. Step 4 To make the filling, chop your apples into 1-2cm chunks (tip: to prevent the apple pieces from browning pop them in water as you chop the ...
Sprinkle 6 tablespoons ice water on top and stir with a fork until the dough begins to come together. If needed, add 1 or 2 tablespoons more of ice water. Turn the dough out onto a lightly floured surface and knead three times or just enough to make a cohesive do...
The photo on the right shows you the consistency of the pie dough after adding the water and vodka. Step 6: Pull the Dough Together Using the spatula, form the dough into a disc. Please reference the photo below. I like to make the disc fairly thin and about five inches across to hel...
Using a cookie cutter (or knife), cut out apple lid sized circles in the dough, 1 per apple.You can also cut out shapes like leaves, flowers, stars or animals and layer each piece onto the apple to form a crust. 9 Gently lay the crust circles over the apple tops and pinch the edg...
How to make apple pie with fresh apples and spices.Apple pie comes in many different shapes, flavours and sizes, which is not surprising really, since the first English recipes for apple pie date back to the late 14th century. Since then, the apple pie has been adopted by almost every ...