How to make apple pie We have the best apple pie recipe that will ensure your meal ends with a bang. I mean what even is Sunday dinner without a bowl of apple pie and custard for pudding. Whether its your first one and you are wondering should I cook apples before making pie? Or yo...
Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is. Step 4 Knock back the dough by gently kneading just 5 times to get the air out. Cut the dough into 12 even pieces (use...
To make apple pie, you can make atwo-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. If you are using a refrigerated crust, let the crust to stand at room tempe...
Step 3: Make Your Dough Look Like a Pie 18 More Images First, you have to butter the pie circle. Spread your dough with a little of flour on the table. After put the dough on the pie circle. Press with your fingers on all the sides of the pie circle, then put your fingers on t...
So you get the best of both worlds - flaky AF pie dough which is super easy to work with. This is especially helpful for something like these apple hand pies which have a more intricate lattice. Here's how you do this: Make your pie dough - For this recipe I make the dough then ...
That's why it's time to try making apple pie with a phyllo crust. When I started working on this pie, I had a vision for something buttery and flaky (I love the combination of butter and apples). I briefly considered a box of puff pastry, but settled on a box of phyllo dough ins...
Carefully lift up your hand pie and place it on a parchment paper lined baking sheet in the fridge. Repeat the process with the rest of the pies until you have latticed them all. Use scrap dough to make more lattices if needed. You may have a little filling and pastry left over - fe...
The pie crust. Once you start making pie dough in advance, your whole life will change. Make a few batches of a double crustpie doughrecipe every few months, wrap them tightly in plastic wrap or a freezer safe bag and stash them in the freezer. Defrost the dough in the fridge overnigh...
Make the top pie crust slightly thinner than the bottom crust to help maintain the structure of the pie. For a simple whole top, lay the rolled-out dough over the top of the filled pie. Crimp the edges. First trim the overhang to one inch. Using your thumb and forefinger of one hand...
Bring the pastry together to form a soft dough. Step 3 Wrap the pastry in cling film and chill in the fridge for at least an hour. Step 4 To make the filling, chop your apples into 1-2cm chunks (tip: to prevent the apple pieces from browning pop them in water as you chop the ...