Wrap the pastry in cling film and chill in the fridge for at least an hour. Step 4 To make the filling, chop your apples into 1-2cm chunks (tip: to prevent the apple pieces from browning pop them in water as you chop the remaining pieces) Step 5 To stew the apples, add them to...
Let's read Cooking Papa's Cookery Book How to Make an Apple Pie?Ingredients: (for 1 pie). 3 apples. 250g flour. 100ml water. 125g butter . 3 large eggs4 teaspoons2 of sugar Steps:1. Add water, butter, flour and eggs into a bowl.2. Mix them well to make the pastry'.3. Cut...
If you're looking for the best way to upgrade classic apple pie (or to serve this fall staple at Christmas), turn to this cranberry apple pie recipe.
Let pastry chef Dave Crofton teach you how to make the perfect chocolate cake, red velvet cake, apple pie and more in these Howcast cooking videos.
Let's readCooking Papa's Cookery BookHow to Make an Apple Pie?Ingredients: (for 1 pie)3 apples250gflour100ml water125g butter3 large eggs4 teaspoons' of sugarSteps:1. Add water, butter, flour and eggs into a bowl.2. Mix them well to make the pastry3.3. Cut the apples into smal ...
Just pretend it’s puffed pastry. And really what’s the big difference? (I have a feeling someone out there is going to answer that for me.) In any event, roll up an apple slice in each of the crescent rolls. Like this! Now lay each one into the buttered baking pan. And let’...
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Have a to-die-for pie crust recipe? Swap it in to make this your own. Pastry for two double-crust pies (9 inches): In a large bowl, combine 4-1/2 cups all-purpose flour, 1 Tbsp. sugar and 2 tsp. salt; cut in 1-3/4 cups shortening until crumbly. Whisk 1 large egg, 1 Tbs...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer