Experienced cider conjurers may also take the opportunity to addpectolase or peptic enzymeto the juice. Pectolase aids in the break down ofpectinin the fruit giving you more juice and of great importance, this facilitates a better fermentation and a clearer cider as it helps reduce pectic ha...
Unlike beers and cider, meads (being wines) are drunk in small quantities. Therefore, we make them as strong as we can. The amount of alcohol we can make in meads is limited by the capacity of the yeast we add to withstand alcohol. And it is important to understand that yeast cannot ...
Hi! Place 1 tablespoon lemon juice, lime juice, apple cider vinegar, or white vinegar in a measuring cup. Add enough non-dairy milk (of your choosing) until it reaches the 1-cup line; stir with a fork or whisk. Allow mixture to rest for 5-10 minutes. Hope this helps! Reply Tricia...
I used to do all my brewing of wine and beer in 6 gallon carboys and buckets – but it’s just too much work. I’m going to do something I’ve never done before anddiscourageyou from using 5 gallon buckets or carboys to make wine. 5 gallons of liquid is very heavy so you can...
If you’ve ever wanted to make dreamyburrata-toppedpasta, then you’re in for a treat. Lucky for you, it’s a low-liftweeknight dinnerencompassing everything you need from the proteins to the vegetables and carbs Get theSausage & Broccoli Burrata Pasta recipe. ...
Apple Cider Vinegar. I use this brand of apple cider vinegar. All other vegetables, herbs and produce I get from the the regular grocery store. Instructions for How to Make Turkey Bone Broth I wasn't kidding when I said if you can boil water, you can make Turkey Bone Broth. Literally...
The typical drinkable Kombucha ferment contains about 1% acetic acid. Compare that to the average vinegar (apple cider or white), which is quite potent in its original state and is diluted to around 5% acetic acid, and it’s clear that Kombucha is much less acidic and less concentrated. ...