Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Legend has it that In-N-Out invented its famous“Animal Style” friesin 1969 after the chefs at the Baldwin Park, California, location needed a name for the sauce that its boisterous surfer clientele put on their food. It’s one of the best-known items of the fast food chain’s secret...
If you ever feel like the onions are starting to burn at the bottom of the pan, turn the heat down slightly and deglaze the pan with 1-2 tablespoons of water.Use a spatula to scrape up any brown bits on the bottom. Continue to watch the onions to make sure they don’t burn. Alway...
You want to look for real, homemade bone broth made with bones, ligaments, tendons and other animal parts, or make your own at home. Drink some on its own as a nutrient-rich beverage, or add it to soup, stews and marinades.
SECRET recipe? What's the secret? How to make cheese sauce? We've been doing that for awhile now. That's like releasing your secret recipe for a peanut butter and jelly sandwich. Where Can I Find The Best Horseshoe Sandwich Now this is the part of the blog where I'm supposed to ...
These cauliflower steaks make a great alternative to a classic meat entree. Doused in olive oil and lightly seasoned, these oven-roasted steaks are the perfect amount of crispy. The recipe is simple enough that you can dip in your favorite sauce without worrying about clashing flavor profiles. ...
Make vegetables and grains the stars, not the sides No one said you have to go cold turkey with this. When making stir-fries, cut meat into thin strips and add twice as many vegetables. Toss in sesame seeds and use brown rice, which also contribute to the protein count of th...
A true Western delicacy, Rocky Mountain oysters are deep-fried bull testicles, and they are served with cocktail sauce or spicy aioli. Ranchers introduced this dish as a way to make use of livestock parts, and it remains a staple at Midwestern festivals. The dish can be surprisingly tender ...
A true Western delicacy, Rocky Mountain oysters are deep-fried bull testicles, and they are served with cocktail sauce or spicy aioli. Ranchers introduced this dish as a way to make use of livestock parts, and it remains a staple at Midwestern festivals. The dish can be surprisingly tender ...
White Sauce1 cup10 /4 oz canned cream-style soup (undiluted) Wine (for cooking) Apple juice or cider Wine (for marinade)1/2 cup1/4 cup vinegar, 1/4 cup water, 1 tbsp sugar Wine, Red Nonalcoholic wine, apple cider, beef broth, tomato juice or water ...