I’ll share with you a method for how to make roasted tomato sauce that turns out beautifully, and I’ll walk you through step by … Read More about Easy and Flavorful: Homemade Oven Roasted Tomato Sauce Your Go-To Guide for Shallot Substitutes! Shallots are a popular ingredient, ...
Even Ma Ingalls knew about this little kitchen secret and used her potato water to make her home-cooked food extra delicious! While Ma made the gravy Laura mashed the potatoes. There was no milk but Ma said, “Leave a very little of the boiling water in, and after you mash them beat ...
Dishes like pierogies, kolaches, sauerkraut and Swedish meatballs may not be common in every restaurant in New York or L.A., but you sure as heck can find them all across the Midwest. If you want to cook like a Midwesterner, stock up on your ground beef, pastry dough and spices — ...
Serve with heated homemade or canned pasta sauce. Sprinkle with Parmesan cheese and garnish with fresh basil. Freeze for later Raviolis may be frozen to be used later. Put the freshly made raviolis on a cookie sheet that has been lightly oiled to prevent sticking. Place the cookie sheet ...
Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they're pre-cooked and frozen (like most packaged brands), you can boil...