This eggplant lasagna recipe is made with thin sliced eggplant instead of noodles. It is completed with a tomato sauce with meat. Gluten free and delish.
How to Make Eggplant Lasagna Lasagna is traditionally a dish served with ground beef and plenty of it. However, with a few small adjustments, it can be made into a vegetarian dish. One of the best ways to do that is by changing out the ground beef for eggplant, and you may want to ...
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
When making Chicken Cutlets or Eggplant Parmesan you dip the chicken or eggplant in eggs to make the bread crumbs stick to it. Sweet and Sour Meatballs (video) How to Make Fried Rice (video) Meatloaf (video) Chicken Cutlets (video) Chicken Parmesan Chicken Marsala Eggplant Parmesan Lasagna ...
1 Preheat the oven to the broil setting. 2 Arrange eggplant slices on a baking sheet and season with salt. Set aside, and allow to sweat for 20 minutes. 3 Next, you’ll need to make the béchamel sauce. In a medium saucepot over medium heat, warm the butter until melted. Gradu...
This Moroccan-inspired stuffed eggplant recipe is filled with couscous, vegetables, and ground beef, with cilantro and a dollop of Greek yogurt on top.
The rocker's father, Jon Bongiovi Sr. is the founder of Bongiovi Pasta Sauces, modeled after his longtime Italian family recipe. WhenPeople Magazineinquired about Jon Bon Jovi's favorite dish, the family patriarch said, "I would have to say the eggplant lasagna comes first. He eats very hea...
That is why I make it in a skillet and it is also decorative as well. Instead of using tortillas or lasagna sheets, you use eggplant as the layers. Eggplant contains a lot of liquid, so when grilling the eggplant season, them with salt first to prevent an overload of liquid in the ...
–Whenever I make stuff that takes some time but is easy to double (lasagna, chili, bolognese, taco fillings, quinoa nuggets, veggie burgers), I’ll make a double or even tripe batch, freeze it, and write it down on my list so I can easily see what I’ve got when I need to defr...