When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...
To solve the puzzle, you must find a note with the time you need the clock to tell. This note can be found on the drawer opposite the Red Door. Find the time and then make the clock show that time. This will open up a compartment behind the clock with the code to the number-l...
out -- from toasting the flour in large batches (genius) to macerating the dried chilis in the dark beer, and toasting cumin in the fat from andouille. These steps helped load the whole dish with incredible flavor. Will absolutely be keeping this one to make again. Wish I had doubled ...
Besides, you've got to learn how to make their Mama-Knock-Ya-Nekkid Margaritas. Stepping out in Nashville can be done day or night. On the Downtown Historical Walking Tour, you'll get to know the pioneers, politicians, and performers through See Music City Tours (Fifth & Broadway, ...