Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Cut into strips first, then down to shorter rectangles (or, stack several and cut). Remove as much lard as possible from the skin in the beginning. The more you remove in the beginning, the the more light and puffy your pork rinds will get at the end. Test your oil temp. Use a ...
How to make homemade French fries in the air fryerLet me show you how to get the crispiness and quality of deep-fried french fries but with a fraction of the oil.Peel the potatoes, and slice them into strips of about a quarter-inch thickness. To make crispier fries, it’s important...
Air Fryers are for more than making healthier versions of French fries. You can use your air fryer to make tasty sandwiches and wraps, too.
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Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried twice. The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the seco...
How to make pork rinds without knives Now I said I will show you how to make crackling without knives – get your kitchen scissors out! Remove the baking tray and cut the crackling into strips or bite-size pieces as easy as anything. ...
This beef satay recipe is the main course-size version of a fabulous Thai appetizer: strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. With grilling season still in full swing, you can never have enough new and exciting ways to enjoy...
Chicken Mushrooms, including shitake and oyster White or yellow onion Eggplant Squash Yakiniku Ingredients Side dishes To me the sides are just as important as what goes on the grill. It's funny I don't worry about it so much when dining out, but when home I like to have a more "round...
Can be cut up into strips and used in stir-frys or to makeair-fried bulgogi. Stuffed Pork Chops. Usually, thick, boneless pork chops are perfect when stuffed with something delicious like spinach and cream, as I did for mystuffed chicken breast recipe. ...