There is nothing like one of Paula’sHomemade Yeast Doughnutsfor a special morning treat or afternoon snack. Paula says they are about as close to heaven as you can get that early in the morning! Paula’s homemade doughnut recipe yields a dozen 2” to 3” doughnuts and doughnut holes, ...
The salt will kill the yeast. Start with all of the ingredients for your homemade bread at room temperature. Take the eggs out of the refrigerator and let them warm up to room temperature ahead of time. If the recipe says to add enough flour to make a stiff dough, just add the flour...
Nope. But you’ll sure taste the difference and have a blast experimenting with your favorite flavors at home. Plus, this is a great opportunity toget the kids involved(pre-frying) helping with kneading and shaping the dough. Once the fry station is all packed up, the kiddos can put thei...
Below you’ll find practically everything you could ever want to know about baking the best pretzels of your life. Sprinkle of Science How to Make Soft Pretzels Ingredients for Homemade Pretzels: Active dry yeast – You can use instant yeast instead, but note that your pretzels may just be...
Today, we’ll help you re-discover your love for brandy, or perhaps find a new way to fall in love with it! Let’s get started and learn how to make brandy. Bring the Fun at Home: Things You Need to Make Brandy Getting all the things you need to make brandy all at once is ess...
active dry yeast 4 Tbsp. cold unsalted butter 3 cups bread flour, plus more for dusting 1/4 cup plus 2 tablespoons whole wheat flour 2 tsp. kosher salt Oil, for greasing bowl and hands Coarsely ground cornmeal, for dusting You’ll Also Love: How to Make Homemade No Yeast Bread Wit...
That's hard to replicate at home, but this stovetop version comes pretty darned close. Save Recipe Ingredients Deselect All 1 teaspoon active dry yeast 2 teaspoons sugar 2 cups all-purpose flour, plus more for rolling, see Cook's Note* ...
Nevertheless, I now have a sourdough-like rye bread that I can make, thanks to you!!! Reply Paula says: Thank you so much for sharing your experience! It makes me so happy to hear that this recipe helped you create a sourdough-like rye bread that reminds you of home. Using whey fr...
Here’s how to make my no-knead artisan bread without a sourdough starter. Recipe: No-Knead Artisan Bread (1 loaf) Credit: Reviewed / Valerie Li Stack This recipe can help you make soft bread with a crispy crust. What you need Ingredients: 2 ¼ tsp (9 grams) active dry yeast ...
A few slices of English muffins smeared with butter makes for a satisfying start to your morning. The toasted peaks and cratered valleys make it the best vehicle for melty butter and fruit jams. Versatile English muffins can be enjoyed beyond breakfast a