The result is a thick and creamy blended fruit bowl that has a similar consistency to ice cream or sorbet. The bowls are then topped off with an assortment of toppings from fresh fruit to granola or drizzled peanut butter. There are many different variations and ways to make acai bowls...
To make lemon curd you’re making a custard of lemon juice and zest, cornstarch, butter and eggs. The hardest part? (And it’s really not hard at all!) Whisking the eggs into the hot mix of lemon juice and butter. Pour the eggs in quickly, without whisking, and the heat from the...
Acai Berry: Acai berriesare known for their antioxidant properties and are often used in smoothies and bowls. Sugar Stacks provides a list of different acai berry products and their sugar content. For example, a 3.5-ounce serving of acai sorbet contains around 24 grams of sugar, while a 12-...