These are both drinks every bartender should know how to make in the perfect ratio. What Is the Difference Between Neat, on the Rocks, and Straight Up? Neat means a spirit is served undiluted, without ice. On the rocks drinks are served over ice. Straight up drinks are shaken or ...
As the contents of your guests' personal bars may have become depleted over quarantine, you might want to send out some tips for how to make something special and delicious from what they have on hand. "Whatever drink you devise, if you're enjoying it at a virtual party, be sure to sh...
If you wanna make date night a bit spicy, this delivery will get you hot under the collar. New Covid-19 kids on the block, the Lockdown Liquor Co. launched from within the depths of this pandemic and they've started off STRONG with a choice of two absolute bangers; the gin-laced cu...
To make the liqueur, add lemon zest, lemon juice, and vodka until the bottle is completely full, then seal the container and leave it for two days. Once the liquid has been poured through a sieve, your homemade elderflower liqueur can be enjoyed for up to one month. Making drinks with ...
A Vodka Gimlet is mostly sour and a bit sweet, and it's bracing, in the way that vodka's burn is bracing at the tail end of a sip. Here's how to make it.
Get a crash course in vodka, like the best foods to pair with itVodka: love it or hate it, this odor- and flavor-free liquor is a staple in most bars and many modern cocktails. While not for the faint of heart, vodka can be enjoyed...