First things first: Thoroughly drain the tuna; a watery tuna salad is not your friend. As for the dressing, do make sure to chop all the ingredients really well—no one likes to bite into a huge chunk of rogue red onion or pickle. PHOTO: CHELSEA LUPKIN After you've folded in the fla...
Gluten-free pasta salad: Swap in gluten-free noodles to make gluten-free pasta salad. Make sure to check the dressing and any other add-ins to make sure there isn’t hidden gluten in the ingredients label. Italian pasta salad: Add deli meats like prosciutto or salami to make deli-style ...
Congealed Salads made with gelatins; strawberry Jell-O, molded tuna, tuna fish and cheese aspic with curry dressing. Pasta salad recipes with a vegetable mix, made with macaroni or spaghetti easy recipes when you are learning how to make salads....
The first thing to keep in mind is whether or not your salad has enough calories. I generally don’t recommend calorie counting, however for people with a history of dieting and restriction, having some awareness about calories can be helpful to make sure you’re not undereating. I recomm...
This tuna melt is the ideal way to use canned tuna. A cheesy, classic sandwich filled with a flavorful tuna salad always seems to hit the spot.
A basic orzo salad recipe that you can add ingredients to or remove if you don't care for them. A great way to clean out the fridge.
Kick up your traditional Tuna salad with sriracha and add crunch with radishes. Easy, quick and healthy lunch. Give this Tuna Cabbage Wrap recipe a try!
How to Make the Best Potato Salad It may be pretty bold to claim, but saying this is the BEST Potato Salad recipe is a statement I 100% stand behind. But I’m not the only one. With over 2,000 positive reviews, this potato salad is popular all year round—not just in summer but...
They make tasty side dishes for any meal. Sauces – Looking for tasty ways to eat avocados that help you add more nutritious fruit to your diet? You can use avocados in guacamole and as a substitute for mayonnaise to make dips, tuna salad, egg salad and potato salad....
Big bowls of lettuce were not a regular fixture for me growing up. Vinaigrette, if we needed it, came bottled by Paul Newman. Even now I practise the bare minimum: olive oil, vinegar, salt. I should up my game. But where to start? Sort your basic formula Tonnato salad from Make Mor...