This tuna melt is the ideal way to use canned tuna. A cheesy, classic sandwich filled with a flavorful tuna salad always seems to hit the spot.
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Using anelectric or stove-top pressure cookerwill allow you to make baked beans from scratch in less time by using dried beans. There's no overnight soaking required (though you can if you have the time). Here's how to get them softened up and ready for pressure cooking. In a 4- to...
Sour cream noodle bake is a great recipe to keep in your back pocket for weeknight dinners. With egg noodles and ground chuck, it's satisfying and delicious.
Once you have selected a recipe to start with, cookies or cupcakes are easy ones, to begin with; you are going to need some baking utensils. Later, we’ll show youhow to make no bake cookies. If you’re baking a cake, make sure you have a good9×13 pan. It’s a necessity. You...
Step 2: Make Coating Add ½ cup all-purpose flour to a shallow dish and set it aside. For the batter, in a medium bowl, add ½ cup all-purpose flour, ½ cup beer, 1 egg, and ¼ teaspoon each baking powder, salt, and ground black pepper. Use a whisk to beat the batter...
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This homemade yogurt recipe is SO good and SO easy, you’ll NEVER need to buy store-bought again! For more probiotic-packed food be sure to check out my tutorial on How to Make Sauerkraut! How long does it take you to pour a gallon of milk into a slow cooker? That’s how much ...
This gravlax recipe is so easy to prepare and only requires 5 easy-to-find ingredients plus a few pantry staples! What you’ll need Salmon: Fresh salmon is the key to the best gravlax, so make sure you use the freshest salmon you can get your hands on! Sushi- or sashimi-grade salmon...