Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
(Click herefor Amazon link to Tortilla Shell Makers) For my taco bar, I used 8" tortillas. I could fit 6 tortilla shells on my 13x18" baking sheet. Baked them at 375 degrees for 15 minutes and they were perfect--evenly browned and crispy. Let them cool in the pan for a couple of...
Chicken broth is a fantastic ingredient to have on hand for many recipes. When I discovered how easy it was to make with just chicken bones and vegetables, and how much money it saved me to make it homemade, I never turned back. Here’s why I make chicken broth myself: It prevents ...
Mix up cooked acorns with raisins or other dried fruit to make a trail mix. Substitute acorns for chestnuts in baking recipes. Use acorn flour in bread, cake, pancakes, and more! Try thisacorn flour flatbreadrecipe (similar to a tortilla). ...
Make Tostada Shells Take corn tortillas and brush both sides with olive oil. Put the tortillas on the baking sheet in a single layer and season them with salt. Bake the tostada shells for 5 minutes. Flip them and cook for another 5 minutes or until crisp and crunchy like tortilla chips...
Now, place your tortilla shell on the bottom of the pan and turn the heat up. Now, flip the shell over on the other side and add in your cheese, chicken, and other ingredients. Sprinkle all of this on just one side of the shell. Once all the ingredients are inside, fold the o.....
How to Wrap a Tortilla(Step-by-Step) Get Recipe Warm tortilla wraps in an un-oiled, heated pan for about 1 minute on each side. Get Recipe Fold the edge nearest you towards the center. Get Recipe Roll the wrap away from you, while keeping the fillings tight. ...
Jam toast or wrap: Spread it over a butter toasted slice of bread or roti or tortilla. Spread some fruit jam. Wrap or cover with another slice of bread. Pasta & noodles: Add a spoonful of this to your pasta or noodles towards the end and toss. ...
Heat a frying pan until hot (over medium temperature). You can add a bit of butter, olive oil or non-stick spray first if you like (not necessary but makes a crispier shell). You could also lightly butter the outside of each tortilla. ...
Preparing artichokes for the first time can be daunting, but don’t let it intimidate you! Once you learn how, it’s a breeze. Here’s what you need to do: First, make sure you have the right equipment.Artichokes start to brown as soon as you cut them. To reduce this oxidation, yo...