Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
This burger cake is simple as can be, using vanilla cakes and a chocolate cake “patty” to make up the burgers and buns. Vanilla buttercream tinted in various colours acts as the condiments – mayo, ketchup, mustard and even lettuce! The trick is to use a few different piping tips. I...
Take the ponytail and gently twist it in one direction until it begins to form a coil. Then, wrap the twisted ponytail around the base of your elastic, creating a bun shape. You can make the bun as tight or loose as you prefer, but for the sleek look, we suggest keeping it tight a...
Ready to make this traditional mantou (Chinese plain steamed buns)? Using only flour, yeast, water and, in this case, sugar, plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. Click here to skip to the recipe. ...
Kneading the dough using a kitchen machine will go way faster and, in my experience, a softer dough. However, when you make it using a machine means more dishes. I would advise you to try both methods and see which one you prefer. ...
If you let it rise at the right rate, the gluten will help your bun stay strong. Golden-brown goodness So much for the bun’s structure, what about the aesthetics? To make the buns beautiful, we give them a double coating of egg wash—one coating before the final proof, another ...
Application description Get “How to Make a Bun” and learn to create all types of buns! Watch video tutorials and learn how to make beautiful and stylish updos!- Find out how to make quick messy bun!- Step-by-step tutorials on creating braided bun and ballet bun!- Learn how to make...
What’s The Difference Between A Bun and a Roll? Buns and rolls are very similar, and the same enriched dough can often be used to make either. Rolls are typically proofed and baked closer together for a softer, “pull apart” result. This makes them great for dipping or eating alongside...
The grooves can provide a channel for the icing to fill, but I've found that the icing sits just fine on top of each bun without any cutting necessary! Should hot cross buns be eaten hot? If you have the urge to dive into one of these pillowy buns fresh out of the oven, who am...
How to make a perfect beach wave hairstyle using curling iron, straightener, flat iron or curling wand, and options for creating beach waves without any heat.