A chewy and flavorful cut when cooked properly, a brisket can be braised in liquid in your oven for several hours to achieve fork-tender results. Use the cooking liquid of your choice, from a red wine reduction to seasoned soup stock, to keep the brisket moist, and gently steam it to j...
To smoke a brisket, you have to commit yourself. Smoking a brisket takes a lot of time, and requires the outlay of more than just a few dollars of your hard earned cash. You might even have to set your alarm clock to wake you in the wee hours of the morning to get that brisket c...
Roasting results in a super moist and tender brisket with an irresistible crust. We packed in the flavor with a unique and simple homemade spice blend—trust us, you won’t find flavor like this in a little pre-made baggie. But, feel free to experiment with what you have! If you’ve...
Corned beef is flat-cut brisket cured in a salt brine with vibrant, pungent pickling spices and pink curing salt which gives it its signature pink color. It’s rich, salty, spicy, and tender with so many layers of flavor that added delightful dimension to the Reuben Sandwich. Sauerkraut ...
This oven-roasted beef brisket is where it’s at, and our homemade brisket rub gets its chance to shine. Black Bean Sliders (Easy Vegan Sliders): Sliders are really the best and you could make a million different variations of this little burger. Plus, they’re vegan! Delicious Trout ...
If anyone is willing to try to cook pork in a pressure cooker, it comes out so tender — a bit like that brisketKathy Maister said: Perhaps I shouldn’t say this, but pressure cookers scare me! I grew up with them as well and will never forget my neighbors blue ceiling caused...
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(We used a French Brisket/Chuck Roast when testing this recipe). Results: Flavorful, tender meat. The flavor of the sauce wasn't as rich and didn't penetrate the meat as deeply as the oven-roasted version. OSSO BUCCO Instant Pot Variation: Use the saute function on the Instant Pot to...
Add the Meat. Place the brisketfat side upon a generous piece of heavy duty aluminum foil and set it on the smoker rack. No need to wrap the meat in foil as that will discourage a crust and will not make the meat more tender. The foil makes transporting the meat a little easier when...
A Passover meal, for this reason takes extra forethought. Don’t miss out on the reading of the Haggadah to make sure eggs are boiled or roasted for Beitza; keep brisket warm in the oven so as not to skip the four questions. Whether this is your first or 40th Passover Seder, we'...