Add the cooked ingredients back to the pan to reheat, and then make a “well” in the center. Add the stir-fry sauce, about ½ to 1 cup, and allow to heat and thicken while continually stirring for about 1 minute. You want to use just enough sauce to coat and cling to the ingre...
This is the one of the most crucial parts for any stir fry recipe. I consider it even more important than the stir fry sauce. To makes a great Asian stir fry that bursts with flavor, you need to use tons of fresh aromatic ingredients instead of salt to make the dish stand out. That...
How to make stir fry better? These are the 10 common mistakes to avoid when stir-frying, from cold woks to soggy veg.
PROBLEM TO BE SOLVED: To provide a method for producing a sauce capable of eating a fried food refreshingly without impairing the flavor of the fried food. SOLUTION: This is a method for producing a sauce to be attached to a fried food and eaten. A "stir-fry process" in which 10 ...
Stir-fry Cooking Tips Follow these simple tips and get a crunchy and tasty stir-fry every time: 1. Have your ingredients all prepared and ready to go before you start cooking (otherwise called "mise en place"). 2. Make sure you use a large pan to ensure the ingredients have enough roo...
One thing I love about stir-fry is that it’s one of those dishes that you don’t really need a recipe to make it. My mom made a lot of stir fry dishes and they were usually very simple like this shrimp stir fry I’m sharing today. Not all stir fry dishes need a sauce – in...
You can make stir-fry without a wok by substituting a deep, large skillet. However, the wok has one major advantage: The gentle, sloping sides of the pan allow you to cook in stages. The sides serve as a resting place to get ingredients up and out of the hot spot (at the bottom ...
Crisp fresh out of the fryer, that is. After a few minutes of resting while I prepare the rest of my stir-fry and sauce, the crisp coating had softened. What if I were to use a wet batter instead? I'd spent a long time working out a recipe for aKorean Fried Chickenbatter which ...
You can make stir-fry without a wok by substituting a deep, large skillet. However, the wok has one major advantage: The gentle, sloping sides of the pan allow you to cook in stages. The sides serve as a resting place to get ingredients up and out of the hot spot (at the bottom ...
Orange chicken sauce - Not only you can use this orange sauce to make orange chicken or a quick stir fry, you can even make roasted vegetables with it!