答案:A 联系汉语意思,根据taste(尝起来),可知此处谈论的是咖喱牛肉的看法,taste是系动词,其后常接形容词.又知good意为好的,是形容词;well意为好,是副词;badly意为坏地,是副词.所以此处应用good,故选A.--你觉得这个咖喱牛肉怎么样? --喔,它尝起来很不错.此题考查系动词的用法.做题时,抓住关键词,此处是tas...
解答答案:A 联系汉语意思,根据taste(尝起来),可知此处谈论的是咖喱牛肉的看法,taste是系动词,其后常接形容词.又知good意为好的,是形容词;well意为好,是副词;badly意为坏地,是副词.所以此处应用good,故选A. 点评此题考查系动词的用法.做题时,抓住关键词,此处是taste,根据已有的知识储备可知,这是系动词,其后常...
Once you’ve got florets, you have a few options to make cauliflower rice from them. I prefer and highly recommend the food processor — it’s so fast and makes the perfect rice shapes with my method! — but the others work, too. ...
While we don't need our home kitchens to keep up with restaurant standards, this ridiculously easy process will improve the flavour of your cooking immensely. The most useful stocks to make are chicken, beef, fish and vegetable stock. It's also a good idea to make it in large batches—...
even a little gruyère if I allow myself to be in denial about how expensive it is to buy. (There's always a good gruyère cheese substitute at the grocery store, too.) Keep it simple with just sharp cheddar or sprinkle in a variety depending on what you like best. Can you make ...
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With simple ingredients and a little bit of patience, you’ll be on your way to homemade pizza that might be even better than your local pie shop. Get theHomemade Pizza recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE ...
My favorite way of preparing rhubarb is to make a very simple, but utterly delicious crumble with it. It’s the perfect summer dessert, a little tart, a little sweet, light if you want it – or served decadently with vanilla custard, ice cream or whipped cream. ...
This lentil curry is a great to double or triple for meal prep, make ahead or freezer meals because it makes great leftovers! It reheats beautifully and also freezes well for instant thaw-and eat dinner. What Lentils to Use You’ll want to use dried lentils for this recipe. I used dr...
Use beef instead of chicken. You can use this same recipe to make beef massaman curry, but you need to braise the beef longer until it is soft and tender. Blanch the beef (bone-in) in a separate pot for ten minutes, skim off the scum floating on the surface and then only transfer ...