How to Make a ShakerThe shaker is a type of musical instruments.People use shakers to beat time(打拍子)in a band (乐队). We can make a shaker with a paper cup and some rice. Here is another way(方法) to make the shaker. You need a plastic(塑料的)container(容器), some rice or ...
How to Make a ShakerThe shaker is a type of musical instruments. Peopleuse shakers to beat time(打拍子) in a band(乐队).We can make a shaker with a paper cup and somerice. Here is another way(方法) to make theshaker. You need a plastic(塑料的) container(容器),some rice or beans...
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Using the Fuse Tool, go around the two sides and the base and trim the edges next to the fused edges with a paper trimmer. Next, add several pinches of loose sequins into the bookmark. Add as much or as little as you want. Make sure there is a bit on each side of the paper. W...
In as little as a weekend, you could completely transform your kitchen by making your own shaker doors. Not only are they stylish and easy-to-make, but the tongue and groove joint will ensure they hold up to the daily abuse in the kitchen. ...
How to make it: Add 50ml of white rum, 25ml of lime juice, 10ml of sugar syrup and a handful of ice into a cocktail shaker. Shake well, then strain into a cocktail glass. This cocktail comes in many variations, from adding strawberries to grapefruit peel. “It’s completely up to ...
Storing and Serving a Pre-Made Dry Martini:Pour the mix from the fridge into a mixing glass or cocktail shaker filled with ice, and then give it a good stir for about 30 seconds. This will get it to the ideal chill and dilution. Then strain it into a chilled martini glass, add your...
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2.B 事实细节题根据What you'll need中的 “1cup of ice”可知,需要一杯冰 3.A 节 What to do中 "4. Make sure the lid of your shaker is closed, and then give ita big shake” 可知.用力摇之前要盖上盖子 4.D 实节 What to do中 put some orange and lemon skins on top to make your...
Add ice to the shaker tin and shake the hell out of it. Strain into a iced-up highball glass. Add a splash of soda water to the top of the glass (about 2oz). Garnish with lime and a pinch of salt on top of the drink.