round wooden tray– Ideally, use a deep serving traywithoutcutout handles. Round, rectangle and square are all fine, but you’ll need more materials to fill a square or rectangular tray. My tray was 11 in / 28 cm wide and 1.5 in / 4 cm deep. Of course, you can also use ametal tr...
Make the cut (yourself):Yes, you can pick up a ready-made veggie tray from a deli, but if you want the pick of the crop—the most unique veggies at their freshest best—you'll need to cut the veggies yourself. Bonus: You'll also save a little cash, as ready-made party-food tra...
While the wood stain is drying, cut a piece of cane webbing to the same size as your tray. If it's too brittle or hard to work with, you can soak it in warm water for half an hour to make it easier to unroll. Just make sure to let it dry afterwards. Trisha Sprouse Step 5 On...
This is a silly step, but the main point is to lay out your wood options so you can make real decision. We decided to use maple for the majority of the cutting board along with walnut for darker accents. We also made sure they were free of knots and other blemishes and to choose th...
Cover the entire PVC pipe and wood base with aluminum foil. The foil will be a barrier to keep the pineapple and other food on the serving tray from coming into contact with the pipe and wood. Not only does the foil help with food safety, but but it also makes cleanup easier. ...
There are other ways to make trays similar to mine. Another popular way to make these is using a router with a dish-carving bit. Perhaps I’ll explore that option later since I own two routers. Remember: Safety first.Wear your personal protection gear, know your skill level, and know yo...
Make a well in the centre and add the beetroot, yeast, sugar and water. Mix all the ingredients together to make a soft, pink dough. You may need to add a little extra flour to form it into a soft ball. Ingredients for this step 1Allinson's Easy Bake Yeast Sachet 1 tspSilver Spoo...
Spread another thing layer of buttercram over the raspberry layer and top with the lemon sponge. Step 13 To make the fondant icing, sift the fondant icing sugar into a bowl and add 1-2 tbsp's of water, mixing until you have a relatively stiff consistency. It shoudn't be too stiff ...
After your eggs have boiled and cooled, the rest of this recipe is a breeze. Slice your eggs in half lengthwise, scoop out the yolk to a small bowl, smash it with a fork and place the egg white on a serving tray.To the egg yolk add mayonnaise, Dijon mustard, apple cider vinegar, ...
Blend chocolate milk, hot chocolate mix, and ice cubes in a blender. Finish of the drink with a dollop of whipped cream and sprinkles. Nutrition Information: Yield:1Serving Size:1 grams Amount Per Serving:Unsaturated Fat:0g Did you make this recipe?