Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming BackSharon Suffolk
6. Make a good first impression. A customer’s experience begins as soon as they reach your restaurant’s front door. Having welcoming staff at the door to greet them and get them situated can make a positive first impression. In addition, having staff thank customers on their way out may...
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation The author founded Atlantic Publishing company to publish training materials for the food service industry, and this reference, just one of the company's offerings, is now in ...
just Google the name of your city and foodservice license. Every now and then, an inspector will come with a food service quality assurance checklist to make sure your restaurant is still up to code.
Running a restaurant and operating a business are two sides of the hospitality coin: the former keeps food hitting tables and the latter makes sure you can do it again tomorrow. It’s always been a challenge to do both well, but recent increases in labor and food costs ...
However, revenue management is critical even when global crises and travel restrictions make year-over-year growth difficult, if not impossible. In this case, revenue management is still vital to allow hotels to weather the storm, stay afloat, and create the conditions for maximizing results when...
entering the restaurant business. You should select a spot that is easily accessible and draws the attention of your targeted audience. So, choose a location visible to passersby, such as people on foot or in cars. On the other hand, you have to make sure the location comes within your ...
single person, as different people will cost items differently). The reason behind the 80% figure is simple: costing a menu is very time consuming. Unfortunately there is no way around that fact, and you have to put in the work if you want to reap the benefits of a more profitable ...
That said, starting a business isn't without its share of challenges—from launching a profitable idea, to securing funding, to managing a business, it all takes time, resources and a lot of hard work. Not all businesses succeed. Before launching your business make sure to be very clear ab...
production and consumption continues to grow, restaurants must find ways to make their operations more sustainable. From reducing energy costs to cutting down on waste, there are several steps that restaurant owners can take to make their business more sustainable and, consequently, more profitable. ...