Many of us have grown up eating roast pork in Singapore but amazingly crispy renditions have gotten increasingly hard to find, especially with an insidiously vanishing focus on charcoal roast. However, it’s not impossible to get a satisfyingly crunchy roast pork at home. In fact, the great Ci...
Before you choose and begin cooking a pork roast it helps to understand which part of the animal it came from. The pig is divided into four primal cuts (see illustration). The tenderness or toughness of pork really depends on how much the animal has had to use the muscle. Cuts from the...
When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...
Chinese restaurants love to serve perfectly crispy roast pork as an appetizer dish. You can achieve the same heavenly crispiness at a fraction of the cost. I also use the crispy roast pork as a salad topping,turning a boring salad to a luxurious one. ...
You won't believe how easy it is to cook crispy, succulent pork belly! Directions for skinless and skin on.
Light the grill to high. Once the grill is heated up, add the smoke pouches to the sides of the grill so they can start to smolder. Sear the pork loin roast on all sides and create some of those nice grill marks that make us look like we know what we are doing!
Nothing completes a weeknight or holiday dinner quite like a side of roasted potatoes. These herby, extra crispy potatoes will complete any (and every) meal.
Baked Potato Toppings: Butter, salt, pepper, sour cream, plain Greek yogurt, Chopped roasted bacon, chives, green onions, cheddar cheese, Monterey Jack, mozzarella, Parmesan, sauteed kale, spinach, broccoli, grilled chicken, beef, or pulled pork. How to Make Oven Baked Potatoes Step 1: Prehe...
Yes, there were two hunks of pork up in the first couple of pictures, and only one at the end. The other was to go in the pork fried rice that I finally got right, after several failed attempts. Can’t wait to finally show that one. Sign up below to make sure you don’t miss...
Here are some easy steps to make a delicious gravy from the meat drippings: Take the roast from the pan and cut away any excess fat. Leave about 1/4 cup of the fat and drippings in the pan. Put the pan back on the stovetop and set the heat to medium-high. You may need to scrap...