Food Network Magazine shows you how to make sliders, stuffed burgers, thin burgers and thick burgers.
With a nod to National Burger Month, here's a step-by-step process to crafting the juiciest, tastiest patty imaginable, complete with tips from expert chefs at Delmonico's and the '21' Club.
How to Make the Perfect Burger Patty When it comes to hamburger patties, it’s best to keep it simple. Perfectly grilled beef patties will always have their place in our burgers. High quality ingredients are key. If you use British grass-fed beef, really all you need to flavour the groun...
Season ground beef with your favorite spices. Salt and pepper work great but I also like Weber’s Gourmet Burger Seasoning. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. This will make it easier to remove the patty after each use...
Here’s how to optimize taste and texture to elevate any burger, according to chef Daniel Wilson, author of The Burger Lab: The Art and Science of the Perfect Burger and founder of the Australian burger chain Huxtaburger. Bun Brush it with clarified butter, the butterfat you get when yo...
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How to make a burger cake – let’s do it! Have you ever tried making a hamburger cake? This burger cake is simple as can be, using vanilla cakes and a chocolate cake “patty” to make up the burgers and buns. Vanilla buttercream tinted in various colours acts as the condiments – ...
Bria, you might want to have a look at my Tex-Mex Cheeseburger video as well. They too are delicious!Adam said: When I make burgers, I usually dip them in egg and add some salt and pepper, plus a bit of Worchestershire sauce. Of course, they tend to fall apart a bit, but darn...
Here's a step-by-step guide on how to make the perfect hamburger at home. Ingredients: Ground beef (ideally, a mix of sirloin, chuck, and brisket for best flavor) Burger buns (preferably soft and sturdy, capable of holding the juicy patty and toppings) Lettuce Tomato Onion Cheese (your...
Discover the best burger recipes, from classic beef and cheddar to lamb to turkey to seafood burgers! Discover mouthwatering recipes, plus cooking tips!