A Spanish friend once taught me how to make a Spanish tortilla, a classic egg-and-potato dish. I, a naive American, had the nerve to suggest adding onions. He became very serious and replied sternly, "There are never onions in a Spanish tortilla." That was my first lesson in understan...
added to comfort foodchicken and rice soups, spicing it up ingumboorpaella-style style one pot meals, or served plain with a melting pat of butter and a sprinkling of kosher salt, rice is definitely nice. This post has
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Chicken Alfredo is a beginner-friendly dish that truly anyone can master. With a creamy, cheesy sauce and tenderchicken breasts, it's thepastadish I turn to time and time again when we're craving the ultimatecomfort meal. Thisone-pot dinnercomes together in 30 minutes, making it a perfect...
Spanish chorizo is a flavorful and versatile sausage that’s key in paella, a classic Spanish rice dish. But,… How to Reheat a Sandwich in the Oven? ByEllie WilliamsOctober 22, 2024 How to Reheat a Sandwich in the Oven?: Nearly half of the U.S. population eats a sandwich almost… ...
Once you’ve got the ingredients you need, find a stove – either the one in your own house or the one in Chez Remy – and use it. You’ll be able to drop up to five ingredients into the stove, and can then choose Start Cooking to make the meal. ...
This easiest-ever seafood paella recipe includes clams, shrimp and squid and comes together over aromatic Arborio rice. Who says a fancy seafood dinner has to be a challenge?
Spain’s most iconic dish can be yours in just 3 simple steps. You don’t need to sacrifice taste just to enjoy this amazing meal! Get The Recipe: Vegan Paella Kashmiri Pulao KASHMIRI PULAO. PHOTO CREDIT: FLAVOUR STREAT Kashmiri Pulao is a fragrant rice dish that combines Basmati rice with...
A Measuring Cup A Sturdy Pan A Stirring Spoon "An economical dish that is easy to make—I used water and it was good—exactly what you expect from a plain porridge that you'll add flavor to later. Patience is key while waiting for it to cook down. Cleaning the pot was easier than ...
How to Make Bicol Express By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine. In addition, the term “Bicol Express,” was taken from the name of the passenger train service from Manila to Bicol. From...