Here's a short essay on how to make a milkshake in about 60 words: To make a delicious milkshake, start by pouring milk and ice cream into a blender. Add a spoonful of your favorite syrup, like chocolate or strawberry, for flavor. Blend until smooth and creamy. For a thicker shake, ...
The key to the perfect milkshake consistency is the right ratio of milk to ice cream. Frozen ice cream acts like a solid, so to make it easier to blend without needing to add more milk, set it out up to 15 minutes ahead of time. This is also a good time to place your glasses in...
Some places that make milkshakes add a half a cup of ice. It freezes it more so it makes it appear as if it’s a thicker milkshake. But the taste is going to be thinner. What I like to do, and this is where you can get creative if you’re making, for example, a strawberry mi...
4 oz milk (I like to use whole but you can use low fat if you wish) 6 scoops ice cream 1/2 cup chunky add-ins 2 tablespoons sauce-y add ins (caramel, butterscotch, marshmallow, chocolate – if using) If you want a slightly thicker milkshake, add a touch more ice cream, if you...
The reality is, you don't even need ice cream to make a good milkshake. With a little bit of work you can make a great milkshake that tastes and has the same texture as the traditional one made with ice cream. Maybe even better depending on the quality of ice cream you happen to ...
This post shows How to Make Tzatziki Sauce, and this Greek yogurt and cucumber sauce is the delicious sauce that's served with Greek Food!
Nut butter can also make a smoothie thicker and we even love to use rolled oats in smoothies to make them more filling. Best Ways To Add a Protein Boost To Smoothies Here are my favorite ways to add protein to smoothies. I have used these ideas in various smoothie recipes (and I am...
Learn how to make a small batch of homemade apple butter using a crock-pot or slow cooker. This warmly-spiced apple jam captures all of the flavors of fall; cinnamon, nutmeg, and cloves. It is great on biscuits and scones, stirred into a bowl of warm oat
If you like a creamier float, let the ice cream sit at room temperature for a few minutes before adding it to the soda. For a thicker and more indulgent float, use two scoops of ice cream instead of one. To make a float with a stronger flavor, try using a soda with a more pronoun...
Taro flavor has always been a staple in Southeast Asia and the Pacific islands and is steadily growing in popularity in the US. There are more and more taro-based drinks to choose from, like taro smoothies, taro slush, taro milkshake, and even a taro smoothie with boba. ...