When done well, the ubiquitous pink Cosmo is actually a fabulous, balanced, sophisticated sour cocktail. Here's how to make it great.
FACT: Black currant liqueur, like so many other spirits, was first produced by French monks. It was used to treat jaundice. You Will Need Champagne 1/2 oz. black currant liqueur A champagne flute A long spoonHow to Make a Campari & Soda How to Make a Bellini How to Make a MimosaArts...
Add 3/4 ounce of Pamplemousse liqueur. Add 1/2 ounce of simple syrup. Add 2 ounces of Mezcal Mal Bien. Add ice to the shaker tin and shake the hell out of it. Strain into a iced-up highball glass. Add a splash of soda water to the top of the glass (about 2oz). ...
Replace the Kahlúa with a sugar-free coffee liqueur and substitute the Baileys Irish Cream with a low-carb cream liqueur (you can make this at home by combining heavy cream, whiskey, and a sugar substitute like stevia or erythritol). Use sugar-free whipped cream for the topping to further...
Gibson:All you need to do here is swap out your regular garnish for a pickled cocktail onion. This simple change adds a tangy twist. Espresso Martini:Combine vodka, coffee liqueur, and a shot of espresso. Shake it up with ice, strain into a chilled glass, and finish it off with a few...
There are not manyingredients in the Toronto cocktail, but those present have a strong personality: as said, the alcoholic base is given by Canadian whiskey, to which is added a little bit of Fernet Branca liqueur, sugar syrup, and angostura or any otheraromat...
Learn how to make the best Hotel Nacional. Check out our BACARDÍ recipe and mix rum, apricot liquer, pineapple and lime juice for a taste of Cuba's golden age!
Finally, Italicus is a unique bergamot liqueur created in 2016 by mixologist Giuseppe Gallo. It’s hard to find in the USA but you might have better luck with Quaglia Liquore di Bergamotto. To make it, throw all of the ingredients and then strain into an ice-filled tumbler. If you aren...
2 ounces coffee liqueur To Make Pudding Pops Mix all of the ingredients in a blender or with a hand mixer until thoroughly combined. Pour equal amounts into popsicles molds. Insert sticks and freeze until solid. Chocolate Granita Recipe
I used a non alcoholicMonin Amaretto Syrup. Tiramisu is traditionally made with ladyfingers soaked in coffee and a complementing alcohol. I like to make my tiramisu cake with amaretto, an almond flavored liqueur that originated in Italy.