You can make this glaze a day ahead of time, so when it comes time to get cooking it's just a quick pop in the oven to chicken perfection.
Despite the terrible name (how does one make the word ‘asparagus’ sound appetizing?) asparagus can taste mighty delicious. In my experience, you’ve got to throw in some key ingredients for asparagus success. First of all,bacon grease. . . and more recently, a simple honey glaze. ...
Fire up the grill and whip up these spicy ribs. For fewer than 400 calories per serving, you’ll give dad a spicy-sweet plate of deliciousness and 30 grams of muscle-building protein for Father’s Day.
cranberries make it a festive Christmas fruit platter, raisins are always popular and dried mango or apples are great too. For small dried fruits, put them into a small dish so they don't get lost in the fruit tray. I like to use a vintage teacup!
Here's how to make a matcha latte that's sweet and comforting by mixing matcha powder with steaming hot milk and honey. Food & Wine introduces the two main grades of matcha powder and how each can be used.
Honey is the other main ingredient. I love to use local honey, but you can use just about any kind of honey. Substitute brown rice syrup or agave syrup for a vegan glaze. I’ve used molasses and I have heard that maple syrup is also a good choice. You could also try this with ste...
Learn how to make a small batch of homemade apple butter using a crock-pot or slow cooker. This warmly-spiced apple jam captures all of the flavors of fall; cinnamon, nutmeg, and cloves. It is great on biscuits and scones, stirred into a bowl of warm oat
How to Make the Ultimate Croissant Sandwich: This gloriously indulgent prosciutto & gouda Croissant sandwich is taken to a whole new level with my game changing honey mustard glaze! Words can’t convey how ridiculously easy they are to make and yet h
While they take a little of technique and some quick hands, I promise these tender biscuits are something you’ll want to make for your family again and again! Otherbiscuit recipesyou might want to try:Honey Butter Biscuits|Coconut Oil Vegan Biscuits|Cream Biscuits and White Sausage Gravy|Raspb...
How to Make Ganache The first thing to consider is how you want to use the ganache: as a pourable glaze, as a whipped frosting, or as a truffle base. What you use it for determines the chocolate to cream ratio and whether you use the ganache while it's warm or at room temperature...